Monin Mayan Chocolate

The origins of chocolate stretch back at least 4000 years. The ancient populations of Central America used cocoa beans ( Theobroma means food of the gods) to make a hot, frothy and bitter drink called chocolatl. This concoction was sacred and was associated with fertility and wisdom. Monin Mayan Chocolate is our tribute to the ancient spiced chocolate beverage, featuring all the richness of dark chocolate with a spicy kick. Use a bit of Monin Mayan Chocolate to accent smoothies, shakes and iced/frozen specialty coffee beverages, imparting exotic cinnamon-pepper spiced chocolate taste.