Monin S/F Caramel Syrup

The word "caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and color of caramel derive from the process of heating and melting the sugar. The recognized flavor profile of caramel is now available sugar free, ideal for low-calorie and diabetic lifestyles. Like all other Monin O’free flavors, Monin O’free Caramel offers superb gourmet flavor and traditional syrup texture, yet it is free of sugar, fat, calories and aftertaste. Just like Monin Caramel, O’free Caramel is used as a main flavor, but is also combined harmoniously with other flavors. With versatile Monin O’free Caramel, endless applications are possible!