As Reviewed By coffeereview.com with an excellent score of 90 points:   Jones Coffee Pasadena, California Chuck Roast Guatemala SHB Roast: Medium-Dark Review Date: May 2010 Origin: San Marcos growing region, southwestern Guatemala.

Blind Assessment: Balanced and quietly complete. Sweetly and gently acidy, lightly syrupy mouthfeel. Dark chocolate, fir, caramel and, particularly as the cup cools, an orangy, raisiny fruit. The chocolate in particular carries into a rich, very sweet-toned finish.

Notes: Chuck Roast is named for Chuck Jones, co-founder of Jones Coffee, a Pasadena roasting company. Strictly Hard Bean (SHB) is the highest grade of Guatemala coffee. This SHB is from Finca La Igualdad in northwestern Guatemala. Visit www.thebestcoffee.com or call 626-654-9291 for more information.

Who Should Drink It: Classic American breakfast cup in a medium-dark style: balanced, resonantly bright, sweet-finishing.

Coffee, more so than wine, is a continually changing product. Recent reviews, whether written by Coffee Review or readers, are most likely to reflect current versions of a given coffee.