Tasting Coffee

Coffees are described using a wide variety of terms, but the most important are flavor, acidity and body. That's why we list these coffee attributes on every one of our coffees on a scale of 1-5.

FLAVOR refers to the overall experience of drinking a particular coffee, which includes both taste and aroma. Specific flavor attributes can be found in certain coffees, such as a chocolate-like taste or a nut-like aroma.

ACIDITY is often misunderstood. In coffee, acidity is a very desirable, refreshing, mouth-cleansing quality. A sparkling, lively taste that makes it the ideal morning wake-up. This " taste" of acidity doesn't mean coffee is highly acidic. In fact, when measured on an objective pH scale, coffee is one of the least acidic beverages found in the typical household.

BODY refers to the perceived oilyness and thickness of brewed coffee on the tongue and can range from light to very heavy depending on the origin and choice of brewing method of the coffee.


Vienna Roast (Light) Guatemalan Estate Coffee French Roast (Medium) Guatemalan Estate Coffee Italian Roast (Dark ) Estate Grown Coffee	Chuck Roast Guatemalan Estate Coffee Casablanca Blend Mocha Java Coffee Espresso PRC Coffee Madison Blend Guatemalan Estate Grown Coffee European Blend Coffee Espresso Cara Mia Coffee Gamble House Coffee Blend	Mexico Organic Brazil Estate, Light Roast Coffee Ethiopian Yrga Cheffe Coffee Sumatra Mandheling Coffee Colombian Coffee Kenya AA Zimbabwe AA Coffee, La Lucie Royal Estate Peru Organic Chanchamayo Coffee Costa Rica Kona Blend 100% Kona

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Jones Coffee Roasters
537 South Raymond Avenue
Monday - Friday 7:30 AM to 9:00 PM
Saturday & Sunday 9:00 AM to 4:00 PM
phone 1-626-564-9291
Pasadena, CA
©1993-2008 The Best Coffee